Slow Cooker Cholent + beans Vegetarian recipes healthy Shabbat

Cooking and Serving: Cook time: 12hr 10min – 6 servings

Ingredients

Meat
• 2 lbs Beef
Produce
• 1/3 cup Great northern beans, dried
• 1/3 cup Kidney beans, red cooked
• 1 Onion, large
• 1/3 cup Pinto beans, dried
• 1 lb Potatoes
Refrigerated
• 2 Eggs
Canned Goods
• 4 cups Beef broth, low-sodium
Condiments
• 2 tbsp Honey
Pasta & Grains
• 3/4 cup Pearl barley
Baking & Spices
• 2 tbsp Paprika
• 1/2 tsp Pepper
• 2 tsp Salt
Liquids
• 1 cups Water

Description

Cholent is a hearty beef with potatoes and beans. Perfect for shabbat, this cooks overnight the slow cooker.