Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 1 lb Beef stew meat
Produce
• 1 Bay leaf, large
• 4 Carrots
• 2 Celery
• 1 Onion, large
• 2 tsp Rosemary & thyme
Canned Goods
• 1 cup Beef broth
• 1 6 oz can Tomato paste
Baking & Spices
• 2 tbsp Flour
• 1/2 tsp Sea salt and pepper
Beer, Wine & Liquor
• 1 1/2 cups Diy my wine co’s cabernet sauvignon

Description

This Slow Cooker Beef Stew is simmered broth and red wine for hours it’s hearty comfort food at it’s finest. Perfect fall.