Description

Slow Cooker Beef Curry

This Slow Cooker Beef Curry is a hearty and flavorful dish perfect for chilly evenings. With a rich blend of spices, tender beef, and creamy coconut milk, this dish pairs beautifully with rice or naan. Prep it in minutes, let it simmer, and enjoy a comforting meal with minimal effort. Perfect for meal prep or freezing for later, this recipe is a must-try for curry lovers!

2 tbsp olive oil
2 lbs stewing beef, cubed
3 tbsp curry powder
1 tsp salt
½ tsp red pepper flakes (optional)
1 onion, diced
6 garlic cloves, minced
1-inch ginger root, minced
14 oz can diced tomatoes
2 tbsp tomato paste
14 oz can coconut milk
Fresh cilantro for garnish

Directions:
1. Season beef with salt. Sear in olive oil until browned.
2. Transfer to slow cooker with curry powder, red pepper flakes, onion, garlic, and ginger. Stir to coat.
3. Add tomatoes, tomato paste, and coconut milk. Mix well.
4. Cook on low for 8–10 hours or high for 5–6 hours.
5. Serve with rice or naan, topped with cilantro.

Prep Time: 15 mins
Kcal: 287 per serving