Description

Slow Cooker Balsamic Glazed Roast Beef

Slow-cooked to tender perfection, this balsamic glazed roast beef is a flavorful and effortless dish that dates back to traditional Sunday roasts. The tangy glaze with a hint of sweetness adds a modern twist, making it a family favorite for any occasion. Perfect for busy days, this dish requires minimal prep and delivers maximum flavor.

3 lbs beef chuck roast
1 cup beef broth
1/2 cup balsamic vinegar
2 tbsp soy sauce
2 tbsp honey
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
2 tbsp cornstarch (optional, for thickening)

Directions:
1. Place the roast in the slow cooker.
2. In a bowl, mix beef broth, balsamic vinegar, soy sauce, honey, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Pour over the roast.
3. Cook on low for 8 hours or high for 4-5 hours.
4. Optional: Transfer the juices to a saucepan, whisk in cornstarch, and simmer until thickened.
5. Serve the roast with the glaze drizzled on top.

Prep Time: 8 hours
Kcal: 320 per serving