Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 1 1/4 kg Chuck beef
Produce
• 3 Bay leaves, dried
• 1 cup Carrots
• 1 cup Celery
• 3 cloves Garlic
• 1 Onion
• 1 Parsley, Fresh
• 3/4 tsp Thyme, dried
• 800 g Tomatoes, canned
Canned Goods
• 2 Beef bouillon cubes
• 3 tbsp Tomato paste
Pasta & Grains
• 1 lb Pappardelle, dried
Baking & Spices
• 1 Black pepper
• 1 tbsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 Parmesan cheese or parmigiano reggiano
Beer, Wine & Liquor
• 1 cup Red wine
Liquids
• 1 1/2 cups Water

Description

Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow get an incredible depth of flavour for a rich luscious sauce.