Cooking and Serving: Cook time: 50min – 4 servings

Ingredients

Meat
• 2 1 1/4-inch-thick new york strip steaks, thick
• 1 1/2 tbsp Montreal steak seasoning
Produce
• 2 lbs Baby yukon gold potatoes
• 4 sprigs Rosemary, fresh
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Dairy
• 4 tbsp Butter, unsalted

Description

The BEST and ingredient dinner ever! With perfectly golden brown, crisp, rosemary roasted potatoes most amazing buttery skillet steak!