Cooking and Serving: Cook time: 45min – 2 servings

Ingredients

Produce
• 4 Maris piper or other floury potatoes (about 500g), medium
• 3 sprigs Rosemary
• 1 Salad or buttered greens, mixed
Refrigerated
• 3 Egg yolks, large
Baking & Spices
• 1 tsp Salt, fine
Oils & Vinegars
• 1 tbsp White wine vinegar
Dairy
• 100 g Butter, unsalted
Other
• 2 tbsp, plus 2 tsp, light olive oil
• ½ x 20g pack tarragon, leaves picked and chopped

Description

Woo your other half with our sirloin steaks rosemary fries and cheat’s Béarnaise. The perfect date night .