Cooking and Serving: Cook time: 1hr 10min – 4 servings

Ingredients

Meat
• 2 lbs Pork
Produce
• 1/4 4 pieces tomatoes
• 1 Eggplant, medium
• 2 Finger chilies
• 8 pieces Okra
• 1 Radish, medium
• 1 Red onion (-cut into quarters), medium
• 6 pieces String beans
• 2 pieces Taro
Condiments
• 3 tbsp Fish sauce
• 4 tbsp Tamarind paste
Baking & Spices
• 1 Salt
Liquids
• 2 liters Water
Other
• 1 bunch Kangkong (water spinach) (- leaves and tender stalks separated)

Description

Sinigang na baboy is an alltime favorite Filipino dish of pork cooked a sour soup tamarind with lot vegetables, so it also very nutritious.