Cooking and Serving: Cook time: 40min – 3 servings

Ingredients

Seafood
• 1 tbsp Belachan dried shrimp paste
• 1 1/2 kg Live mud crab, large
Produce
• 5 Cayenne chilli, red
• 1 Coriander, Fresh whole or roughly chopped leaves
• 6 Garlic cloves, small
• 3 tbsp Ginger
• 2 tbsp Green onion
• 1 cup Tomato passata
Refrigerated
• 1 Egg
Condiments
• 1/2 cup Chilli sauce, sweet
• 2 tbsp Ketchup
• 2 tbsp Taucu paste
Oils & Vinegars
• 1/4 cup Canola oil
• 3 tbsp White vinegar
Bread & Baked Goods
• 1 Golden mantou buns
Liquids
• 2 cups Water
Other
• 2 Eschalots ((small), roughly chopped (note 4))

Description

The most iconic, best crab world Singapore Chilli Crab! Traditionally made with mud but can be any large crabs.