Cooking and Serving: Cook time: 35min – Gluten free – 4 servings

Ingredients

Seafood
• 1 lb Shrimp
Produce
• 2 Birds eye chilis or cayenne or red jalapenos
• 1 tbsp Garlic
• 1 tbsp Ginger
• 1/4 cup Shallots
Refrigerated
• 1 Egg
Condiments
• 3 tbsp Chili sauce, sweet
• 1/2 Lime (juice)
• 4 tbsp Tomato sauce
Baking & Spices
• 1 tsp Corn starch
• 2 tsp Palm sugar (grated or sugar)
Oils & Vinegars
• 1 tbsp Peanut oil
Liquids
• 1/2 cup Water

Description

The Asian Food Gazette.