Simple Easy Carrot Cake With Pineapple Coconut Nuts

Cooking and Serving: Cook time: 45min – Vegetarian – servings

Ingredients

Produce
• 1 cup Carrots
• 1 cup Pineapple
• 1/2 cup Raisins
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 Cream cheese frosting
• 1 Spice cake mix
• 1 tsp Vanilla
Nuts & Seeds
• 1/2 cup Coconut, sweetened
• 1/2 cup Pecans
Dairy
• 1/2 cup Butter, salted
• 1 cup Milk
• 1/3 cup Sour cream

Description

Who doesn’t love a good carrot cake It’s moist, flavorful, and packed with wholesome goodness. Today, we’re diving into the world of cakes, but not just any cake—a deliciously simple that combines convenience Betty Crocker mix few delightful twists. Get ready to elevate your…