Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 5 servings

Ingredients

Refrigerated
• 1/4 cup Almond milk, plain
• 2 Eggs, large
Baking & Spices
• 1 cup Almond flour, packed fine
• 2 tsp Baking powder
• 1 tsp Cinnamon, ground
• 1 tbsp Maple syrup or sweetener of choice plus more
• 1 pinch Salt
• 1/2 tsp Vanilla extract
Dairy
• 1 tbsp Butter

Description

These almond flour pancakes are thick, fluffy, and flavorful. Make them 15 minutes with main ingredients. Low carb + glutenfree!