Cooking and Serving: Cook time: Gluten free – 4 servings

Ingredients

Meat
• 2 lbs Short ribs, bone-in
Produce
• 2 Bay leaves
• 1 1/2 cups California prunes, pitted
• 6 cloves Garlic
• 1 cup Leeks, bulb white
• 2 tsp Oregano, dried
Canned Goods
• 2 tbsp Caper brine
Condiments
• 1/4 cup Capers
• 1 cup Green olives, ripe whole pitted
Baking & Spices
• 1/3 cup Brown sugar
• 1 Salt and black pepper
Oils & Vinegars
• 1/2 cup Red wine vinegar
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 1 cup Red wine

Description

This Short Rib Marbella is not just an adaptation of Chicken Marbella; it’s a reinvention that promises both complexity and depth flavor.