Description
Shakshuka: A Burst of Flavorful Tradition!
Shakshuka, meaning “all mixed up” in Tunisian Arabic, is a quintessential North African dish that has made its way to tables around the world. It’s a comforting blend of poached eggs nestled in a spiced tomato, pepper, and onion sauce. Traditionally served in a cast iron skillet, this hearty meal is perfect for breakfast, lunch, or dinner and is best enjoyed with crusty bread for dipping. Bright and savory, Shakshuka is a celebration of rich, spicy flavors in every bite!
1 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
2 small red bell peppers, diced
1 tsp paprika
1 tsp cumin
½ tsp ground coriander
⅛ tsp cayenne pepper
Salt & black pepper to taste
1 can (28 oz) whole tomatoes with juices
6 eggs
1 tbsp fresh cilantro, chopped
Directions:
1. Crush tomatoes and set aside.
2. Cook onion & garlic in oil until tender. Add bell pepper; cook 6-7 mins.
3. Add spices; cook 1 min. Add tomatoes; simmer 10 mins.
4. Make wells for eggs; add eggs. Cover & simmer until set.
5. Garnish with cilantro, serve with toast.
Prep Time: 15 mins
Kcal: 187