Description

Shakshouka Toast with Feta Fried Eggs

Transform your mornings with this Mediterranean-inspired dish! This Shakshouka Toast features spiced tomato sauce, crispy feta fried eggs, and a drizzle of pesto, all served on crusty bread. Inspired by traditional shakshouka, this recipe is a fusion of comforting flavors and vibrant textures—perfect for breakfast or brunch.

Shakshouka Sauce
1 tbsp oil
1 small onion, finely chopped
1 small red bell pepper, finely chopped
2 cloves garlic, minced
1 ½ tsp paprika
1 tsp coriander
1 tsp cumin
1 tsp chili powder
1 tsp salt
½ tsp black pepper
28 oz canned crushed tomatoes
Remaining Ingredients
½ cup chili oil or olive oil, divided
5 oz crumbled feta, divided
8 large eggs
1 tbsp dried oregano
8 slices toasted bread
½ cup pesto

Directions:
1. Make Sauce: Sauté onion and bell pepper in oil until softened (5 mins).
2. Add garlic, spices, and tomatoes. Simmer 20 mins. Adjust seasoning.
3. Cook Eggs: Heat oil in a pan. Add feta, let melt. Crack eggs over feta, season, and cook to desired doneness.
4. Assemble Toast: Spread sauce on toasted bread, top with eggs, and drizzle with pesto. Serve warm.

Prep Time: 30 mins
Kcal: 320 per serving