Cooking and Serving: Cook time: 45min – Gluten free – 2 servings

Ingredients

Meat
• 2 Steaks
Produce
• 3/4 lb Carrots
• 1 bunch Chives
• 2 cloves Garlic
• 3/4 lb Golden potatoes
Condiments
• 1 tbsp Ketchup
Baking & Spices
• 1 tbsp Brown sugar, Light
• 2 tbsp Soy glaze
Oils & Vinegars
• 1 tbsp Red wine vinegar
Dairy
• 1/4 cup Buttermilk
• 2 oz White cheddar cheese

Description

To highlight the rich flavors of this dish, you’ll make a homemade steak sauce using classic like worcestershire, ketchup, vinegar, and more—all cooked reserved fond from steaks for savory boost flavor. Sautéed carrots mashed potatoes (which get extra richness creamy buttermilk whit…