Seared Filet Mignon with Shallot Peppercorn Sauce Recipes Cooking

Cooking and Serving: Cook time: 25min – Gluten free – 4 servings

Ingredients

Meat
• 4 Filet mignon
Produce
• 1/4 cup Shallots
Canned Goods
• 1/2 cup Beef broth
Baking & Spices
• 1 tbsp Peppercorns, cracked black
• 1 Salt
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1 cup Heavy cream