Cooking and Serving: Cook time: 40min – Vegetarian – 12 servings

Ingredients

Produce
• 1 cup Bell pepper
• 1/2 cup Carrots
• 2 tsp Garlic
• 1 tsp Ginger
• 3/4 cup Onion
Condiments
• 3 tbsp Red chili sauce
• 4 tbsp Schezwan sauce
• 1 tbsp Soy sauce, dark
Baking & Spices
• 1/4 tsp Salt
Oils & Vinegars
• 1 1/2 tbsp Oil
• 1 tbsp Vinegar
Bread & Baked Goods
• 1 pack Puff pastry sheet.
Dairy
• 1 tbsp Milk
• 300 g Paneer

Description

The ultimate blend of enticing flavors and textures, this IndoChinese Schezwan Paneer puff is simple to make a perfect appetizer .