Cooking and Serving: Cook time: Vegetarian, Gluten free – 28 servings

Ingredients

Produce
• 5 cups Basil, fresh packed leaves
Condiments
• 4 cloves Garlic (peeled and chopped depending on how large cloves are or how ‘garlicky’ you like your pesto)
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 1 1/2 cups Olive oil, good
Nuts & Seeds
• 1/2 cup Pine nuts, toasted
Dairy
• 1 cup Parmesan

Description

Savor the flavor of summer and enjoy your harvest basil winter recipes with an easy for Homemade Pesto. Freezerfriendly so much better than store bought! Happy Monday! …