Cooking and Serving: Cook time: 1hr 0min – Gluten free – 12 servings

Ingredients

Meat
• 16 oz Breakfast sausage
Produce
• 1/2 tsp Garlic powder
• 1/4 cup Parsley, fresh
• 4 Scallions
• 3 cups Spinach, fresh leaves
Refrigerated
• 12 Eggs, large
Baking & Spices
• 1/4 tsp Black pepper, freshly cracked
• 1/2 tsp Kosher salt
Dairy
• 2 cups Cheddar cheese
• 3/4 cup Heavy cream

Description

This keto breakfast casserole is perfect for meal prep, weekend brunch, and holiday breakfasts. Only 1g net carb per serving!