Description

Sausage and Potato Casserole with Spring Veggies

There’s something truly comforting about a casserole fresh from the oven. Inspired by the Midwest’s love for hearty, home-cooked meals, this Sausage and Potato Casserole with Spring Veggies is perfect for cozy family gatherings. It’s easy to make and packed with delicious flavors – perfect for nights when you want something both satisfying and simple. The combination of savory sausage, tender potatoes, and fresh spring veggies makes this dish a comforting classic that everyone will love. Serve with a light green salad or a side of applesauce for added brightness.

1 lb sausage, sliced
4 medium potatoes, chopped
1 cup asparagus, cut
1 small yellow onion, diced
2 cloves garlic, minced
1 cup cheddar cheese, shredded
1 cup chicken/vegetable broth
2 tbsp olive oil
1 tsp dried thyme
Salt & pepper

Directions:
1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Brown sausage in skillet. Set aside.
3. Cook potatoes until soft. Add onion, garlic.
4. Combine in baking dish, add broth, bake 20 mins.
5. Add cheese, bake 15 mins. Garnish.

Prep Time: 15 mins
Kcal: 350 per serving