Cooking and Serving: Cook time: Vegetarian, Gluten free – servings

Ingredients

Produce
• 2 Bananas, ripe
Refrigerated
• 2 Eggs
Condiments
• 1/2 cup Almond butter
• 1/4 cup Honey
• 7/8 cup Maple syrup
Baking & Spices
• 2 1/2 cup Almond flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Cinnamon
• 1/4 tsp Salt, coarse
• 1 1/3 tbsp Vanilla
Oils & Vinegars
• 1/2 cup Coconut oil
Dairy
• 12 oz Cream cheese

Description

01.Mar. This easy, gluten free banana cake couldn’t be more delicious! Imagine if bread and vanilla had a baby….that’s exactly what delightful tastes like. Yum!