Cooking and Serving: Cook time: 1hr 10min – Vegan, Gluten free – 2 servings

Ingredients

Produce
• 1 lb Fingerling potatoes
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1 1/3 tbsp Kosher salt
Oils & Vinegars
• 2 cups Distilled white vinegar
• 2 tbsp Olive oil

Description

These wildly popular salt and vinegar fingerling potatoes make a supereasy side dish or snack. Naturally vegan glutenfree.