Cooking and Serving: Cook time: 1hr 15min – 8 servings

Ingredients

Meat
• 50 g Serrano ham
Produce
• 3 Cloves Garlic
• 1 kg Tomatoes
Refrigerated
• 2 Eggs
Oils & Vinegars
• 300 ml Olive oil, Extra virgin
• 50 ml Sherry vinegar
Bread & Baked Goods
• 200 g Breadcrumbs

Description

Salmorejo is a refreshing Spanish cold soup that’s made with ingredients. It’s quick and easy to make can be whipped up minutes!