Description

Salmon Sashimi Bowl with Miso Soy Dressing

Ingredients:

½ lb fresh sashimi-grade salmon (skinless)
1 tbsp capers
1 red onion (thinly sliced)
½ cucumber (thinly sliced)
1 tsp sesame seeds
1 tsp chives (finely chopped)
Flaky salt
Black pepper
Miso Dressing:

2 tbsp olive oil
2 tbsp sesame oil
1 tbsp soy sauce
1 tsp white miso
1 tbsp lemon juice
½ tsp brown sugar
Sushi Rice:

½ cup sushi rice (cooked according to package instructions)
Directions:

Combine all the miso dressing ingredients in a small bowl. Mix well.
Slice the salmon into thin pieces using a sharp knife and arrange them in a bowl, slightly overlapping each slice.
Top the salmon with cucumber slices, sesame seeds, chives, and red onion.
Drizzle the miso dressing over the ingredients. Season with salt and black pepper to taste.
Garnish with capers and serve with lemon slices. Enjoy immediately or pair with sushi rice.
Prep Time: 15 minutes
Calories: 338 per serving