Cooking and Serving: Cook time: 55min – 2 servings

Ingredients

Meat
• 10 oz Ground beef
Produce
• 6 oz Asparagus
• 6 oz Cremini mushrooms
• 2 Russet potatoes
• 1/2 tsp Thyme, Dried
• 1 Yellow onion
Beer, Wine & Liquor
• 2 fl oz Sherry
Other
• Info 0.9 oz. Butter

Description

Forget everything you think know about Salisbury steak, the kind once had from your high school cafeteria. Our undeniably sophisticated update features lean beef and fragrant thyme coupled with whipped potatoes, buttery asparagus, an irresistibly decadent cream sauce of caramelized onions, cremini mushrooms…