Cooking and Serving: Cook time: Vegetarian, Gluten free – 24 servings

Ingredients

Produce
• 1 Rosemary, large sprig
Condiments
• 1/4 cup Corn syrup, light
Baking & Spices
• 1 cup Granulated sugar
• 1/4 tsp Sea salt + more, coarse
Dairy
• 1/2 cup Butter, unsalted
• 1/2 cup Heavy cream
Liquids
• 3 tbsp Water

Description

Learn how to make the best homemade chewy sea salt caramels. twist—these are infused with rosemary and they’re ohso good!