Cooking and Serving: Cook time: 15min – 1 serving

Ingredients

Produce
• 1 Garlic
• 1/2 Onion
• 1 Stalk Spring onion
Canned Goods
• 1 cup Chicken stock, unsalted
Condiments
• 1 tbsp Honey
• 1 tsp Soy sauce, Light
Baking & Spices
• 1 tsp Gochugaru
• 1 tbsp Gochujang
Oils & Vinegars
• 1/2 tsp Sesame oil
Bread & Baked Goods
• 1 cup Tteokbokki or korean rice cakes
Dairy
• 1/2 cup Heavy cream
• 1/2 cup Mozzarella
Other
• 1 Fishcake, sliced

Description

Chewy Korean rice cakes simmered a rich and creamy, sweet spicy sauce with drizzling of stretchy Mozzarella this Rose Tteokbokki is favourite!