Robert Irvine's Top Recipes Seared chicken breast Pan Vegetable

Cooking and Serving: Cook time: 2 servings

Ingredients

Meat
• 2 Chicken breasts, skin-on bone-in
Produce
• 1 tbsp Chives, fresh
• 2 clove Garlic
• 1 Idaho potato
• 1 tsp Parsley, fresh leaves
• 1 Red onion, small
• 1 tsp Rosemary, fresh leaves
• 1 Squash
• 1 tsp Tarragon, fresh leaves
• 1 1/3 tbsp Thyme, fresh leaves
• 1 Zucchini
Refrigerated
• 1 Egg
Canned Goods
• 1 Potato-vegetable hash
Baking & Spices
• 2 tbsp All-purpose flour
• 1 tsp Cajun spice
• 1 Salt
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Grapeseed oil
• 1 Grapeseed oil
Dairy
• 2 tbsp Butter, unsalted
Beer, Wine & Liquor
• 1 cup White wine, dry

Description

Check out fanfavorite dishes, like cheesy lasagna and sweet nachos, from Food Network’s Robert Irvine.