Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 6 servings

Ingredients

Produce
• 1 small head Broccoli florets
• 1 (8-ounce) package Button or baby portabella mushrooms
• 1 head Garlic, cloves
• 1 Red bell pepper, large
• 1 Sweet potato, medium
• 1 White onion, small
• 1 Yellow squash
Refrigerated
• 1 Egg, large
Canned Goods
• 1 (12-ounce) can 2% evaporated milk
Pasta & Grains
• 12 oz Elbow macaroni
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 pinch Cayenne
• 1/2 tsp Paprika, smoked
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1/4 cup Parmesan cheese
• 8 oz White cheddar cheese, smoked or sharp

Description

Colorful roasted vegetables are tossed with creamy (and healthier!) mac and cheese this delicious . You’ll love it!