Cooking and Serving: Cook time: 3hr 50min – Vegan – 10 servings

Ingredients

Produce
• 1 cup Cherry tomatoes
• 1 clove Garlic
• 1 tsp Oregano, dried
• 1 Red onion
• 1 tbsp Rosemary, fresh
• 1 Zucchini
Condiments
• 1 tbsp Balsamic vinegar
Baking & Spices
• 2 1/4 tsp Active yeast, dry
• 5 cups All-purpose flour
• 1 Black pepper, freshly ground
• 1 Pepper, yellow
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 1 3/4 cups Water

Description

Nothing makes the house smell better than fresh baked bread and this for roasted vegetable focaccia is no exception.