Cooking and Serving: Cook time: 1hr 0min – Gluten free – 6 servings

Ingredients

Meat
• 1 kg Chicken
Produce
• 1 Garlic, large
• 5 cloves Garlic
• 2 Onions
• 5 Orange, slices
• 1 Sprig Rosemary
• 1 tbsp Rosemary
• 1 tbsp Zest, Orange
Baking & Spices
• 1 dash Pepper
• 1 tsp Pepper
• 1/4 cup Salt
• 1/4 cup Sugar
Drinks
• 1 cup Orange juice
Dairy
• 50 g Butter
Beer, Wine & Liquor
• 1/2 cup White wine
Liquids
• 3 cups Water

Description

This whole roasted spatchcock chicken with an orange rosemary butter marinade is incredibly easy, juicy and elegant as a holiday dinner!