Description

Roasted Red Curry Cauliflower

Experience the exotic flavors of Thai cuisine with this Roasted Red Curry Cauliflower! Tossed in a rich red curry coconut sauce, the cauliflower gets a delightful char that enhances its smoky flavor. Perfect for a cozy vegan meal, this dish is simple yet packs a punch of flavor. Enjoy it over rice for a satisfying and comforting dinner!

1 head cauliflower, cut into florets
1 small yellow onion, sliced
3 cloves garlic, minced
1 tsp fresh ginger, minced
1 tbsp olive oil
1 can (15 oz) coconut milk
2 tbsp red curry paste
1 tbsp sesame oil
2 tbsp low sodium soy sauce
1 tbsp peanut butter (optional)
Cooked rice, naan (for serving)
Cilantro, green onion, lime wedges (optional)

Directions:
1. Preheat oven to broil. Grease a baking sheet.
2. Toss cauliflower, onion, garlic, ginger, and olive oil on the baking sheet. Broil 3-5 min until charred. Set oven to 400°F.
3. In a baking dish, mix coconut milk, red curry paste, sesame oil, soy sauce, and peanut butter. Add cauliflower and coat well.
4. Bake 20 min, stir, then bake 10 more min. Broil for extra char, if desired.
5. Serve over rice with optional toppings.

Prep Time: 5 mins
Kcal: 334 per serving