Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Produce
• 2 large bunches Asparagus
• 1 tbsp Shallot
Refrigerated
• 3 Egg yolks, large
Condiments
• 2 tsp Lemon juice
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Kosher salt
• 6 Peppercorns, black
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 2 tbsp Olive oil
Dairy
• 1 1/4 cups Butter, unsalted
Liquids
• 4 tsp Water
Other
• ¼ cup fresh tarragon (minced and divided in half)

Description

Roasted asparagus with Bearnaise sauce is a classic side dish that works well for brunch or dinner. This the perfect French spring dish!