Cooking and Serving: Cook time: 35min – Vegetarian – 6 servings
Ingredients
Produce
• 1/4 cup Basil, fresh
• 8 Garlic cloves
• 1 28 oz can San marzano tomatoes
• 1 Sweet onion
Canned Goods
• 2 tbsp Tomato paste
Pasta & Grains
• 1 lb Rigatoni
Baking & Spices
• 1 tsp Fennel seed
• 1 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1 Parmesan cheese
Description
This rigatoni arrabbiata is a simple but pasta tossed spicy tomato sauce loaded with garlic and fennel seeds.