Cooking and Serving: Cook time: 9hr 55min – 8 servings

Ingredients

Meat
• 2 1/2 lbs Beef chuck
• 6 oz Pancetta or salt pork
Produce
• 1 Bay leaf
• 1/2 cup Carrot
• 1/2 cup Celery
• 1 tbsp Marjoram, fresh leaves
• 2 lbs Red onions
• 4 lbs Yellow onions
Canned Goods
• 1 tbsp Tomato paste
Pasta & Grains
• 2 (16 ounce) boxes Rigatoni
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 pinch Cayenne pepper
• 2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Parmigiano-reggiano cheese
Beer, Wine & Liquor
• 2/3 cup White wine

Description

Chef John’s salsa genovese with rigatoni pasta is the best, featuring lowandslowsimmered chunks of beef, pancetta, and onions for tons flavor.