Cooking and Serving: Cook time: 1hr 0min – 4 servings

Ingredients

Meat
• 1 lb Bacon
Produce
• 6 cloves Garlic
• 1 28 oz can San marzano tomatoes
• 1 White onion, large
Pasta & Grains
• 1 lb Rigatoni pasta
Baking & Spices
• 1/2 tsp Red pepper flakes
Dairy
• 3/4 cup Pecorino, grated
Liquids
• 1/3 cup Water

Description

Rigatoni all Amatriciana is a traditional pasta dish made with spicy red sauce that’s laced crispy bacon, tender onions and fiery pepper flakes.