Cooking and Serving: Cook time: 4hr 20min – Gluten free – 8 servings

Ingredients

Refrigerated
• 5 Egg yolks, large
Baking & Spices
• 6 oz Bittersweet chocolate
• 1/4 cup Cocoa powder, unsweetened
• 2/3 cup Granulated sugar
• 1 Pinch Salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/2 cup Hazelnuts or other nuts
Drinks
• 1 tbsp Espresso, instant
Dairy
• 2 cups Heavy whipping cream
• 1 cup Whole milk
Desserts
• 1 cup Marshmallows, mini

Description

Rich and dark chocolate ice cream studded with mini marshmallows toasted hazelnuts is a perfect indulgence to help beat the heat. I never cared much for rocky road as kid.