Cooking and Serving: Cook time: 25min – 1 serving

Ingredients

Produce
• 1 (50 g) carrot, small
• 1/2 (60 g) onion, small
• 3 (70 g) shiitake mushrooms
• 1 1/2 cup Cabbage
• 3 Garlic cloves
• 1 tbsp Ginger
• 2 Scallions
Refrigerated
• 1/3 block Tofu
Condiments
• 2 1/2 tbsp Soy sauce
Pasta & Grains
• 24 Rice papers
Baking & Spices
• 3 drops Layu or chili oil
• 1 tsp Salt
• 1/2 tsp White pepper
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
Other
• 1/4 tsp Msg, optional

Description

Quick and easy rice paper dumplings with tips tricks to make them crispy packed a flavourful tofu vegetable filling.