Cooking and Serving: Cook time: 1hr 5min – Gluten free – 2 servings

Ingredients

Meat
• 70 g Char siu chicken
• 60 g Meat
• 8 Pepperoni
Seafood
• 1 tbsp Shrimps, dried
Produce
• 1 Garlic
• 1 cm Ginger
• 1 Shallot
• 2 Shiitake mushrooms
Canned Goods
• 1 cup Water or stock
Condiments
• 1 tbsp Oyster sauce
• 2 tbsp Soy sauce, dark
• 1 tbsp Soy sauce, light
Pasta & Grains
• 1 cup Rice, glutinous
Baking & Spices
• 1/2 tsp White pepper
Oils & Vinegars
• 1 tbsp Cooking oil
• 1 tsp Sesame oil

Description

How to make an easy, nosoak, Halal rice cooker Lo Ma Gai or Chinese sticky rice.