Cooking and Serving: Cook time: 1hr 30min – servings

Ingredients

Meat
• 1 Beef jus, hot
• 2 Rib-eye steaks
Produce
• 1 Banana shallot
• 4 Charlotte potatoes
• 200 g Chives
• 1/2 bunch Chives
• 2 Garlic cloves
• 4 handfuls Maitake mushrooms
• 1/2 Red onion
• 1 Tarragon, leaves
• 3 sprigs Thyme
Refrigerated
• 60 g Egg yolk
Condiments
• 7 g English mustard
• 12 g Lemon juice
Baking & Spices
• 1 Black pepper, freshly ground
• 1 Salt
• 15 g Salt
• 1 pinch Salt
• 75 g Self-raising flour
• 52 g Sugar
Oils & Vinegars
• 10 g Chardonnay vinegar
• 200 g Neutral oil
• 200 g Red wine vinegar
• 1 dash Vegetable oil
• 1 Vegetable oil
Drinks
• 90 ml Sparkling water
Dairy
• 4 knobs Butter
• 1 tbsp Sour cream
• 1 dash Whole milk
Liquids
• 60 g Water
Other
• 100g of small girolles

Description

This impressive ribeye combines the classic flavours of steak with onions and mushrooms a variety complex interesting ways.