Cooking and Serving: Cook time: 10min – Gluten free – 2 servings

Ingredients

Produce
• 1 tbsp Garlic
• 1/4 cup Parsley, leaves
• 1/4 cup Shallots
• 2 sprigs Thyme, fresh
Canned Goods
• 1 cup Beef stock
Condiments
• 2 tbsp Balsamic vinegar
Baking & Spices
• 1 tbsp Drippings from
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 1 cup Red wine

Description

Learn how to make the best Red Wine Reduction Sauce for steak using pan drippings and simple ingredients less minutes!