Cooking and Serving: Cook time: 4hr 30min – Gluten free – 6 servings

Ingredients

Meat
• 4 lb Beef chuck, roast
Produce
• 2 Bay leaves
• 2 cups Carrots
• 4 cloves Garlic
• 4 cloves Garlic, whole
• 1/2 tsp Oregano, dried
• 1 tsp Rosemary, fresh
• 3 sprigs Rosemary, fresh
• 1 tsp Thyme, fresh
• 2 Yellow onion
Canned Goods
• 2 cups Beef broth
• 1/4 cup Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Baking & Spices
• 1 tsp Black pepper, ground
• 1/2 tsp Italian seasoning
• 2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Canola oil
Beer, Wine & Liquor
• 2 cups Red wine

Description

Red Wine Pot Roast just melts your mouth! The beef is braised for hours a savory sauce making it extra tender and flavorful S&SM