Cooking and Serving: Cook time: 3hr 20min – Gluten free – 8 servings

Ingredients

Meat
• 3 4 pounds bone-in short ribs 8-10 pieces, bone-in
Produce
• 2 Bay leaves
• 2 Carrots
• 2 stalks Celery
• 3 cloves Garlic crashed
• 1 Onion, large
• 1 Oregano, spring
• 1 Thyme, spring
Canned Goods
• 3 cups Beef broth
• 2 tbsp Tomato paste
Baking & Spices
• 1 Salt pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 2 cups Wine cabernet sauvignon

Description

There’s something undeniably comforting about the rich aroma of braised meat mingling with deep, robust scent red wine. When you combine two a culinary symphony, get dish that’s nothing short extraordinary. this article, we’ll delve into world Wine Ribs—a classic that …