Cooking and Serving: Cook time: 55min – 6 servings

Ingredients

Meat
• 3 Chicken breasts, boneless skinless
• 4 Chicken thighs, boneless skinless
Produce
• 1 Avocado
• 3 Carrots
• 2 Chile de arbol, dried
• 4 tbsp Cilantro
• 3 Garlic cloves, whole
• 1 cup Green or red cabbage
• 3 cups Hominy, white or yellow
• 1 Jalapeno
• 1 Lime, wedges
• 1 tsp Mexican oregano, dried
• 1 Onion
• 2 cups Pinto beans, canned
• 1 Radishes
• 1/2 cup White onion
Canned Goods
• 8 cups Chicken stock or broth
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin, ground
Bread & Baked Goods
• 1 Corn or flour tortillas
Other
• 1 Dried ancho chile (seeds and stem removed)
• 4 Dried new mexico or guajillo chilies (seeds and stem removed)

Description

Red Pozole with chicken is a lighter version of the classic Mexican soup. Lots tender flavorful redchile broth.