Cooking and Serving: Cook time: 50min – Vegetarian – 6 servings

Ingredients

Produce
• 2 lbs Baby red potatoes
• 1 Dill, fresh
• 3 cloves Garlic
• 1/2 tsp Garlic powder
• 1/4 tsp Thyme
Baking & Spices
• 1 Black pepper, cracked
• 1/8 tsp Cayenne pepper
• 1 tsp Kosher salt
• 1/2 tsp Seasoning salt
Oils & Vinegars
• 3 1/2 tbsp Olive oil
• 1 tbsp White wine vinegar

Description

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