Cooking and Serving: Cook time: 30min – Vegetarian – 6 servings

Ingredients

Produce
• 10 oz Spinach
Refrigerated
• 2 Eggs, large
Canned Goods
• 14 oz Evaporated milk
Pasta & Grains
• 9 oz Macaroni
Baking & Spices
• 1/4 tsp Nutmeg, ground
• 1 Salt and pepper
Bread & Baked Goods
• 2 tbsp Panko breadcrumbs
Dairy
• 1 cup Cheddar cheese, grated
• 1 cup Feta cheese
• 1/2 cup Mozzarella cheese, grated
• 1 tbsp Parmesan cheese, grated

Description

A 30 minute baked macaroni cheese with Greek twist. No sauce to make, and tastes like classic spinach feta pie!