Cooking and Serving: Cook time: 2hr 15min – 1 serving

Ingredients

Meat
• 1 lb Pork belly
Produce
• 3 Garlic cloves
• 1 1-inch knob Ginger
Condiments
• 1 tbsp Mirin
• 1/4 cup Soy sauce
Baking & Spices
• 3 tbsp Brown sugar
Beer, Wine & Liquor
• 1/4 cup Sake
Liquids
• 1/4 cup Water

Description

Okinawan Shoyu Pork is the local Hawaii version of dish called Rafute. It’s basically braised belly. This saucy, sweet and savory…and extra good with rice. Pork, ready to eat (with rice)! Did you know that has really food Po…