Cooking and Serving: Cook time: 1hr 0min – 12 servings

Ingredients

• 4 lb napa cabbage
• 3 cups cold water
• 1/2 cup Korean kimchi sea salt or 1/3 cup fine sea salt
• 10 to 12 cloves garlic, chopped
• 8 tbsp gochugaru, Korean red pepper flakes
• 2 tbsp yondu, fermented vegetable sauce, or vegan fish sauce
• 1 tbsp Korean soup soy sauce or Tamari
• 3 tbsp Maesilaek, Korean green plum extract (you can substitute with apricot or apple jam)
• 4 to 6 green onions, cut into halves lengthwise then cut into 2-inch long pieces
• 2 tsp sesame seeds
• 1/4 to 1/2 tsp salt to taste

Description

Some people might find Kimchi is a little difficult or timeconsuming to prepare. Learn how make quick , an authentic Korean way!