Cooking and Serving: Cook time: 10min – Vegan, Gluten free – 2 servings

Ingredients

Baking & Spices
• 100 g Mulino caputo fioreglut gluten free flour
• 1/2 tsp Salt, fine
Oils & Vinegars
• 10 ml Olive oil
Liquids
• 60 ml Water

Description

This was created My Gluten Free Guide Laura S on . 3 Ingredient Wraps